Stay Well-Connected with Idaho Libraries

By: Allison Floyd, LiLI Librarian, Idaho Commission for Libraries

Health may be wealth, but free is still everybody’s favorite price, right? Did you know there are several health resources freely available to all Idahoans on lili.org? LiLI stands for Libraries Linking Idaho, and lili.org is a collection of electronic resources—mainly databases, but some eBooks as well—for a variety of information needs, including all things wellness-related! LiLI is brought to you by the Idaho Commission for Libraries, with additional support from the Institute of Museum and Library Services. Read on for an overview of some of the great health and wellness eBooks and databases available at lili.org:

  • Alt HealthWatch: This database focuses on many perspectives of complementary, holistic, and integrated approaches to healthcare and wellness.
  • Consumer Health Complete: Comprehensive resources for consumer-oriented health content. Designed to support the needs of the patient and to foster an overall understanding of health-related topics. Covers all areas of health and wellness. Includes fact sheets and pamphlets, drug and herb information, alternative sources, and content from popular journals like Yoga Journal, Men’s Fitness, and Fit Pregnancy.
  • Gale Encyclopedia of Prescription Drugs: This online encyclopedia features entries on the most commonly prescribed drugs. It describes potential side effects, drug and food interactions, recommended dosages, and warnings and precautions.
  • Health Source: Consumer Edition: Contains content from consumer health magazines, current health-related pamphlets, and full-text health reference books.
  • Life and Career Skills Series: Health & Wellness: This eBook guides readers in making healthy choices about hygiene, diet, exercise, and medical care. It contains easy-to-understand information about healthcare coverage options and offers overviews of different types of available medical care, from general practitioners to alternative medicine and mental health providers.
  • MedicLatina: A collection of Spanish-language periodical content on health and wellness topics.

For these and other great health resources, visit http://lili.org/dbs/category/9.

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Healthy Eating While Vacationing

By: Jackie Amende, MS, RDN, LD, University of Idaho FCS Extension Educator

If you are road tripping or traveling abroad to a new and exciting place, you can still enjoy all the fun foods that come with traveling without compromising your healthful eating plan. Here are some tips for your upcoming summer vacation:

  • Focus on portion sizes. You don’t have to avoid those new and exciting foods that come with traveling. Share large food portions with your travel partner or go with the small size for just yourself.
  • Keep your regular meal times on vacation. It can be easy to graze on food all day while on vacation but try to stick with your usual eating pattern.
  • Watch what you’re drinking. Focus on water or other unsweetened beverages. Skip the sweetened and various adult beverages which are often loaded with unnecessary calories.
  • Pack non-perishable foods with you. Dried fruit, nuts, and pretzels make for relatively healthy snacks that are nutrient-rich. These non-perishable foods are perfect for a quick snack to satisfy you until your next scheduled meal time.
  • If you are road tripping, pack a cooler with fresh pre-cut vegetables and fruits. Try slicing some bell peppers and cutting up some celery sticks. In addition, keep whole fruit or sliced fruit ready to go.
  • Be physically active! Get outside and walk to enjoy the sites where you are vacationing. If you are on a road trip, schedule frequent stops where you can get out, stretch your legs, and take a short walk.

With these healthful eating tips, food safety is still a priority, especially if you’re road tripping. Bringing perishable foods with you like meats and cheeses may cause some unwanted foodborne illnesses if these items are not stored properly. Don’t store perishable foods unrefrigerated for longer than 2 hours. If stored in a cooler, make sure coolers are 40 degrees or cooler. In addition, don’t leave your cooler directly in the sun or in the trunk of your car on road trips. Putting the cooler in the backseat of the car will generally be cooler than the trunk. Finally, keep hand sanitizer or moist towelettes with you if you don’t have access to a restroom to wash your hands before and after eating. Now, enjoy your trip!

Want to learn more about healthy eating and/or food safety? University of Idaho Extension teaches many classes and programs in the area, like Eating Healthy on a Budget, Nutrition for Healthy Aging, Diabetes Prevention Program, Dining with Diabetes, and more. Check out the Canyon County UI Extension website at https://www.uidaho.edu/extension/county/canyon/family-consumer or call 208-459-6003 for more information.

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